Description
Start your day right with these Zesty Breakfast Croissant Sandwiches! Each flaky croissant is packed with creamy eggs, savory cheese, and a hint of spice, creating a deliciously satisfying breakfast. Perfect for brunch gatherings or a quick weekday meal, these sandwiches are sure to delight your taste buds and leave you craving more.
Ingredients
Scale
- 4 fresh croissants
- 4 large eggs
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon or sausage (about 6 oz)
- 1 cup fresh spinach
- 2 tsp hot sauce (adjust to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, cheese, and hot sauce until well combined.
- Cook bacon or sausage in a skillet over medium heat until crispy; chop into bite-sized pieces.
- Sauté fresh spinach in the same skillet for 1-2 minutes until wilted.
- Slice croissants in half and layer with the cooked protein, sautéed spinach, and egg mixture.
- Place on a baking sheet lined with parchment paper; bake for 15-20 minutes until eggs are set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg