Description
Delight in the flavors of Delightful Amazing Salmon with Ginger Corn Salsa, a dish that transforms your dining experience into a gourmet affair. This vibrant recipe features tender salmon fillets paired with a zesty ginger corn salsa, creating an unforgettable taste sensation. Perfect for any occasion, from casual dinners to elegant gatherings, this dish is sure to impress.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup sweet corn (fresh or thawed frozen)
- 2 tbsp fresh ginger (minced)
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup cilantro (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet, seasoning both sides generously with salt and pepper.
- Bake for 12-15 minutes or until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- In a bowl, combine corn, minced ginger, lime juice, and chopped cilantro; mix gently.
- Serve baked salmon topped with ginger corn salsa and additional lime juice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 70mg