Description
Savor the warmth of family gatherings with this Delightful Classic Comfort Loaded Potato Meatloaf. This hearty dish combines juicy ground beef, creamy mashed potatoes, and sharp cheddar cheese to create a comforting meal that’s both nostalgic and satisfying. Perfect for Sunday dinners or impressing guests, this meatloaf is sure to become a staple in your home.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup mashed potatoes (creamy)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large bowl, combine ground beef, mashed potatoes, cheddar cheese, eggs, breadcrumbs, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into the loaf pan and shape it evenly.
- Bake for 60-75 minutes until it reaches an internal temperature of 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing to retain juices.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg