Description
Indulge in the vibrant flavors of this Flavorful Apple Gorgonzola Salad, a refreshing mix of crisp apples, creamy Gorgonzola cheese, and crunchy walnuts. Perfect for any occasion, this salad is a delightful balance of sweet and savory, making it an ideal side dish or light lunch. With its colorful presentation and satisfying textures, impress your guests or treat yourself to this culinary masterpiece in just a few simple steps.
Ingredients
Scale
- 4 cups mixed greens (arugula and spinach)
- 1 large Honeycrisp apple, sliced
- ½ cup crumbled Gorgonzola cheese
- ½ cup walnuts, toasted and chopped
- ¼ cup dried cranberries
- ¼ cup balsamic vinaigrette
Instructions
- Wash mixed greens thoroughly and dry. Slice apple into thin wedges.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant. Cool and chop coarsely.
- In a large bowl, combine mixed greens, apple slices, crumbled Gorgonzola, toasted walnuts, and dried cranberries. Toss gently.
- In a small bowl, whisk together equal parts olive oil and balsamic vinegar; season with salt and pepper.
- Drizzle dressing over the salad and toss gently until evenly coated.
- Serve immediately on plates or bowls.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 16g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg