Delightful Ground Beef Orzo with Tomato Cream Sauce Recipe

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by marie

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Why You'll Love This Recipe

  • Quick and easy to prepare
  • Packed with fresh flavors
  • Customizable ingredients
  • Perfect for healthy meals

Intro and Brief Recap

Have you ever wondered how a single dish can bring comfort, warmth, and a burst of flavor all at once? The Delightful Ground Beef Orzo with Tomato Cream Sauce Recipe does just that! Imagine al dente orzo coated in a rich, creamy tomato sauce, perfectly complemented by seasoned ground beef. This dish not only tantalizes your taste buds but also fills your kitchen with delightful aromas. Whether it’s a cozy family dinner or a gathering with friends, this recipe guarantees to impress.

I still remember the first time I made this dish for my family. The vibrant colors and mouthwatering smells instantly drew everyone to the kitchen. As we gathered around the table, laughter filled the air, and each spoonful brought us closer together. Cooking has always been about more than just food for me; it’s about creating memories. This Delightful Ground Beef Orzo with Tomato Cream Sauce is perfect for those moments—easy to prepare, yet elegant enough to serve on special occasions. Get ready to savor every bite!

Key Ingredients For Delightful Ground Beef Orzo with Tomato Cream Sauce Recipe

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Choose lean ground beef for a healthier option and better flavor absorption in the sauce.

  • Orzo Pasta: This rice-shaped pasta cooks quickly and absorbs flavors beautifully, making it perfect for this dish.

  • Canned Diced Tomatoes: Opt for high-quality tomatoes for a rich base in the sauce; San Marzano tomatoes are an excellent choice.

  • Heavy Cream: This adds richness and creaminess to the sauce; don’t substitute with low-fat options as they won’t achieve the same texture.

  • Onion: A finely chopped onion provides sweetness and depth of flavor; yellow onions work well in this recipe.

  • Garlic: Fresh minced garlic enhances the aroma and flavor profile of the dish; use as much as you prefer for added taste.

  • Olive Oil: A splash of olive oil helps sauté the beef and vegetables, adding richness without overwhelming the dish.

For the Seasoning:

  • Dried Oregano: This herb brings a Mediterranean flair to your sauce; feel free to adjust based on your preference.

  • Salt and Pepper: Essential for enhancing all flavors; season according to taste throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Delightful Ground Beef Orzo with Tomato Cream Sauce Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the onion and garlic finely, measure out your orzo pasta, and have your canned tomatoes ready.

Second Step: Cook the Ground Beef

In a large skillet over medium heat, add olive oil. Once hot, add ground beef and cook until browned. Use a spatula to break it apart while cooking, about 5-7 minutes.

Third Step: Sauté Onion and Garlic

Add chopped onion to the skillet with cooked beef. Sauté until translucent, then add minced garlic. Stir well for about one minute until fragrant.

Fourth Step: Combine Tomatoes and Seasoning

Pour in diced tomatoes along with their juices. Add dried oregano, salt, and pepper to taste. Simmer on low heat for about 10 minutes so flavors meld together.

Fifth Step: Cook Orzo

Meanwhile, bring another pot of salted water to boil. Add orzo pasta and cook according to package instructions until al dente (usually around 8-10 minutes). Drain well.

Sixth Step: Add Cream

Stir heavy cream into the tomato mixture after removing from heat. Mix well until creamy before adding drained orzo into the skillet.

Transfer to plates and drizzle with extra cream for the perfect finishing touch.

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Don’t Overcook Orzo: Keep an eye on orzo while cooking; it should be al dente so it doesn’t become mushy when mixed with sauce.

  • Add Fresh Herbs: Consider garnishing your finished dish with fresh basil or parsley for an added layer of flavor and color.

  • Customize Your Meat: Feel free to substitute ground beef with turkey or chicken if you prefer a lighter protein option.

Cooking Instructions

To create the Delightful Ground Beef Orzo with Tomato Cream Sauce, follow these simple steps. Start by browning one pound of ground beef in a large skillet over medium heat. Stir occasionally until the meat is fully cooked and no longer pink. Drain any excess fat to ensure a healthier dish.

Next, add diced onions and minced garlic to the skillet. Cook them until fragrant and translucent, approximately 3 to 5 minutes. Then, stir in one can of crushed tomatoes along with Italian seasoning, salt, and pepper. Let this mixture simmer for about 10 minutes, allowing the flavors to meld beautifully.

Now, it’s time to incorporate the orzo pasta. Add two cups of orzo and three cups of chicken broth to the skillet. Bring everything to a boil, then reduce the heat to low. Cover and cook for around 10-12 minutes or until the orzo is tender and has absorbed most of the liquid.

Once cooked, remove from heat and stir in half a cup of heavy cream for that rich tomato cream sauce flavor. Garnish your Delightful Ground Beef Orzo with freshly chopped parsley for an added touch of color and freshness.

Serving Suggestions

This Delightful Ground Beef Orzo with Tomato Cream Sauce Recipe can be enjoyed in various ways. Serve it hot in bowls topped with grated Parmesan cheese for extra flavor. You can also pair it with crusty garlic bread for a complete meal that pleases everyone at the table.

Consider adding a side salad with mixed greens dressed lightly with vinaigrette to balance out the richness of the dish. For special occasions, present it in individual ramekins topped with melted cheese and baked until golden brown.

Feel free to customize your servings by adding sautéed vegetables like spinach or bell peppers for more nutrition and color. This recipe indeed allows for creative presentation while ensuring every bite is delightful.

Storage Tips

Storing your Delightful Ground Beef Orzo with Tomato Cream Sauce is easy! Allow any leftovers to cool completely before placing them in airtight containers. This will help retain their flavor and texture when stored in the refrigerator.

You can keep this dish fresh for up to three days in the fridge. If you plan on enjoying it later, consider freezing portions in freezer-safe bags or containers for up to three months. Just remember to label them clearly!

When you’re ready to enjoy frozen leftovers, thaw them overnight in the refrigerator before reheating on the stove or microwave. Adding a splash of chicken broth during reheating helps maintain that creamy consistency of the sauce.

Presentation Ideas

This Delightful Ground Beef Orzo with Tomato Cream Sauce Recipe is versatile and pairs wonderfully with:

  • Freshly baked garlic bread: Use it as a side dish; its crunch complements the creamy sauce.

  • Herb-infused olive oil: Drizzle over your dish before serving for an aromatic touch.

  • Crisp green salad: A light salad balances out the richness while adding freshness.

FAQs

What variations can I make to this Ground Beef Orzo recipe?

You can easily customize your Delightful Ground Beef Orzo with Tomato Cream Sauce Recipe by incorporating different proteins such as ground turkey or chicken. For a vegetarian option, swap beef for lentils or mushrooms. Adding seasonal vegetables like zucchini or peas enhances both nutrition and flavor too!

Can I prepare this recipe ahead of time?

Absolutely! This Delightful Ground Beef Orzo with Tomato Cream Sauce can be prepared ahead of time. Simply follow all cooking instructions but stop just before adding cream. Store it covered in the fridge for up to two days; when ready, reheat gently and stir in cream before serving.

How do I know when my orzo is cooked perfectly?

Perfectly cooked orzo should be al dente—firm yet tender when bitten into. To ensure your orzo reaches this ideal texture while making this Delightful Ground Beef Orzo with Tomato Cream Sauce Recipe, start checking around the 10-minute mark after adding it to boiling broth.

What sides pair well with this dish?

This Delightful Ground Beef Orzo pairs splendidly with several sides! Consider serving it alongside roasted vegetables for added nutrition or garlic knots that complement its flavors beautifully. A simple Caesar salad also makes an excellent pairing while balancing this creamy dish’s richness effectively!

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Delightful Ground Beef Orzo with Tomato Cream Sauce


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  • Author: marie
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the comfort of this Delightful Ground Beef Orzo with Tomato Cream Sauce, a dish that seamlessly blends al dente orzo pasta with seasoned ground beef and a luscious, creamy tomato sauce. Perfect for family dinners or gatherings, this recipe not only fills your kitchen with mouthwatering aromas but also brings everyone together around the table. Get ready to create lasting memories with each flavorful bite.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup orzo pasta
  • 1 can (14.5 oz) canned diced tomatoes
  • ½ cup heavy cream
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, heat olive oil and brown the ground beef for about 5-7 minutes. Drain excess fat.
  2. Add the chopped onion and sauté until translucent, then stir in minced garlic and cook for an additional minute.
  3. Pour in the canned diced tomatoes, add oregano, salt, and pepper. Let simmer on low heat for 10 minutes.
  4. In a separate pot, bring salted water to a boil and cook orzo according to package instructions until al dente (about 8-10 minutes). Drain well.
  5. Remove the skillet from heat and mix in heavy cream until well combined. Stir in cooked orzo and serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 450
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 80mg

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