Description
This colorful Mexican Street Corn Salad, known as Esquites, is the perfect summer dish that combines the sweetness of fresh corn with zesty lime juice, creamy cotija cheese, and aromatic spices. Easy to prepare and customizable, this salad is a delightful addition to any barbecue or picnic. Enjoy it as a side dish or a light lunch that bursts with flavor and texture!
Ingredients
Scale
- 4 cups fresh corn kernels (about 4 ears of corn)
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 1/4 cup mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare the corn by removing husks and silks. Grill or boil until tender (about 5-7 minutes).
- Cut the kernels off the cob into a large mixing bowl.
- Add chopped red onion and cilantro to the corn and mix well.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and gently toss until well coated.
- Sprinkle crumbled cotija cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg