Description
Experience the taste of summer with these Delightful Peaches and Cream Cheesecake Bars. A buttery graham cracker crust supports a creamy, dreamy filling featuring ripe peaches, tangy sour cream, and rich cream cheese. Perfect for gatherings or a sweet indulgence at home, these bars are sure to become a favorite dessert. Serve chilled for a refreshing treat that transports you to sunny orchards with every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs, room temperature
- 2 cups fresh peaches, diced
Instructions
- 1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- 2. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the pan and bake for 10 minutes until golden.
- 3. In a large bowl, beat softened cream cheese until smooth. Gradually add sugar; mix well.
- 4. Stir in sour cream and vanilla extract until combined. Add eggs one at a time, mixing just until blended.
- 5. Fold in diced peaches gently. Pour filling over the cooled crust and spread evenly.
- 6. Bake for 40-45 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least 4 hours.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg