Description
Delightful Pumpkin Cream Cheese Swirl Brownies are the perfect autumn dessert that balances rich chocolate and creamy pumpkin flavors. These fudgy brownies feature a luscious pumpkin cream cheese swirl, making them an irresistible treat for cozy gatherings or festive celebrations. The warm aroma of pumpkin spice will fill your kitchen as they bake, inviting everyone to indulge in these decadent squares. Whether served warm with ice cream or at room temperature, these brownies are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1/2 cup pumpkin puree
- 8 oz cream cheese (softened)
- 1 tsp pumpkin spice
Instructions
- Preheat your oven to 350°F (175°C). Grease a square baking dish or line it with parchment paper.
- In a mixing bowl, combine melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Sift in flour and cocoa powder; stir until just combined.
- In another bowl, mix softened cream cheese, pumpkin puree, and pumpkin spice until creamy.
- Pour half of the brownie batter into the prepared baking dish. Spread half of the pumpkin mixture over it. Repeat layers and use a knife to create swirls.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out mostly clean but still moist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg