Description
Roasted Vegetable Lasagna Classic Delightful is a heartwarming dish that combines layers of perfectly roasted vegetables, creamy ricotta, and gooey mozzarella, all enveloped in tender lasagna noodles. This wholesome recipe is perfect for family gatherings or cozy weeknight dinners, offering a delightful burst of flavors that will leave everyone wanting more. With its rich textures and fresh ingredients, it’s not just a meal—it’s an invitation to share memories around the table.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups mixed seasonal vegetables (zucchini, bell peppers, spinach)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 3 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Toss chopped vegetables in olive oil, salt, and pepper; roast on a baking sheet for 25 minutes until tender.
- In a bowl, mix ricotta with half of the Parmesan, basil, oregano, salt, and pepper.
- In a baking dish, layer marinara sauce, lasagna noodles, roasted vegetables, cheese mixture, and mozzarella. Repeat layers and finish with marinara sauce and remaining mozzarella.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg