Description
Experience the heartwarming magic of our Delightful Slow Cooker Witches Brew Stew. This comforting dish combines tender beef chuck roast, vibrant vegetables, and aromatic spices, simmered to perfection in your slow cooker. Ideal for chilly evenings or festive gatherings, this stew will fill your home with delightful aromas and leave everyone at the table enchanted by its rich flavors.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into cubes
- 3 medium carrots, chopped
- 4 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare all vegetables by chopping them into uniform pieces.
- Season the beef cubes generously with salt and pepper. Sear in a hot skillet over medium-high heat until browned on all sides.
- Transfer seared meat to a slow cooker. Layer chopped carrots, potatoes, onions, and garlic on top.
- Add dried thyme and bay leaves; pour in beef broth until ingredients are just covered.
- Cover and cook on low for 8 hours or high for 4 hours until everything is tender.
- Remove bay leaves before serving and enjoy!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg