Description
Delight in the flavors of the Delightful Spicy Avocado & Beef Protein Bowl with Fried Eggs. This vibrant dish features tender ground beef infused with aromatic spices, creamy avocado, and perfectly fried eggs, creating a satisfying meal any time of day. Packed with nutrients and customizable to your taste, it’s perfect for brunch or a quick dinner. Each bite delivers a delightful mix of textures and flavors that will have everyone reaching for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 ripe avocados
- 4 large eggs
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- 2 tbsp Sriracha sauce (or to taste)
Instructions
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
- Season the cooked beef with cumin, paprika, chili powder, salt, and pepper; stir well and cook for an additional minute.
- In a separate skillet, fry the eggs sunny-side up or to your liking (approximately 3-4 minutes).
- Slice the avocados in half, remove pits, scoop out flesh, and cut into slices.
- Assemble by layering beef at the bottom of the bowl, topping with fried eggs and avocado slices. Drizzle with Sriracha sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 550mg
- Fat: 43g
- Saturated Fat: 11g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 370mg