Description
Elevate your breakfast with the Finest Churro French Toast, where crispy, cinnamon-sugar-coated bread meets a warm, soft center. This indulgent treat combines the beloved flavors of churros and classic French toast, making it perfect for special occasions or weekend brunches. With each bite, savor layers of flavor that promise to brighten your mornings!
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon (plus extra for coating)
- 2 tbsp granulated sugar (plus extra for coating)
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
Instructions
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Preheat a nonstick skillet over medium heat and add butter to coat the pan.
- Dip each slice of bread into the custard mixture for about 15 seconds per side.
- Place soaked slices in the skillet and cook for 3-4 minutes on each side until golden brown.
- Mix additional sugar with cinnamon on a plate and coat cooked toast immediately.
- Serve warm with syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg