Description
Indulge in the decadence of these Divine White Chocolate and Pistachio Truffles, where creamy white chocolate meets the irresistible crunch of pistachios. Each truffle is a blissful melt-in-your-mouth experience that combines rich flavors with delightful textures. Perfect for celebrations or as a sweet treat to brighten your day, this simple recipe will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 8 oz high-quality white chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 1 cup unsalted pistachios, coarsely chopped
Instructions
- Prepare the ganache: In a bowl, combine chopped white chocolate. Heat heavy cream in a saucepan until simmering. Pour over chocolate and let sit for a minute before stirring until smooth.
- Add flavor: Mix in butter and vanilla until fully incorporated. Let cool to room temperature.
- Chill the mixture: Cover ganache with plastic wrap and refrigerate for about 2 hours until firm.
- Shape the truffles: Scoop chilled ganache into tablespoon-sized portions and roll into balls.
- Coat with pistachios: Roll truffles in chopped pistachios, pressing gently to adhere.
- Serve: Arrange truffles on a platter or in decorative cups.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 114
- Sugar: 9g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg