Description
Indulge in the irresistible taste of Bang Bang Salmon Bites, a crowd-pleasing appetizer that’s both simple to prepare and elegantly delicious. Featuring tender salmon coated in crispy panko breadcrumbs and drizzled with a spicy creamy sauce, these bites are perfect for gatherings or family dinners. With their unique flavor profile and versatility, they can be served as an appetizer, main dish, or snack. Impress your guests with this easy-to-follow recipe!
Ingredients
Scale
- 1 lb (450g) fresh salmon fillets
- 1 cup panko breadcrumbs
- 2 tablespoons sriracha (adjust to taste)
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon fillets into bite-sized pieces and place them in a mixing bowl.
- In another bowl, mix panko breadcrumbs with salt and pepper.
- Dip each salmon piece into the breadcrumb mixture, ensuring it’s evenly coated, then place it on the baking sheet.
- Bake for 12-15 minutes or until golden brown and cooked through.
- While baking, combine mayonnaise, sriracha, lemon juice, and chopped green onions in a small bowl; mix until smooth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg