Description
Warm up with a bowl of Easy Beef Hamburger Soup, a hearty and flavorful dish that’s perfect for chilly evenings. This comforting soup combines lean ground beef, fresh vegetables, and savory broth, simmered to perfection for a satisfying meal. Ideal for busy weeknights or cozy family gatherings, this recipe is not only delicious but also evokes cherished memories of time spent in the kitchen with loved ones.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 (14.5 oz) can diced tomatoes with juice
- 4 cups low-sodium beef broth
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
- Add the chopped onions, minced garlic, diced carrots, and celery to the pot. Sauté for about 5-6 minutes until softened.
- Stir in the canned tomatoes with their juices and pour in the beef broth. Season with salt, pepper, oregano, and basil. Bring to a gentle boil.
- Reduce heat to low and cover the pot. Let the soup simmer for at least 20-25 minutes to blend flavors.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg