Description
Elevate your comfort food experience with this Delicious Tater Tot Casserole, a perfect blend of crispy tater tots and savory ingredients. This easy-to-make dish is ideal for busy weeknights or casual gatherings, ensuring that everyone around your table enjoys a warm, hearty meal. With its customizable nature and delightful textures, this casserole is sure to become a family favorite!
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb ground beef (or turkey/chicken)
- 10.5 oz can cream of mushroom soup (or cream of chicken)
- 2 cups shredded cheddar cheese (or your choice of cheese)
- 1 medium onion, chopped
- Salt to taste
- Pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté chopped onions in a skillet over medium heat until translucent.
- Add ground beef to the skillet with onions; cook until browned. Drain excess grease.
- Stir in cream of mushroom soup, salt, pepper, and garlic powder until well combined.
- In a baking dish, spread the beef mixture evenly on the bottom. Top with an even layer of tater tots and sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until tater tots are golden brown and cheese is melted. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg