Description
Savor the vibrant flavors of summer with these Easy Grilled Chicken Kabobs featuring juicy chicken and sweet peaches. Perfect for barbecues, family gatherings, or a cozy dinner, this dish combines tender marinated chicken and caramelized peaches on skewers, creating a delicious balance of savory and sweet. With simple ingredients and straightforward instructions, you’ll have an impressive meal ready in no time, making it a must-try for your next outdoor cookout!
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts, cubed
- 2 ripe but firm peaches, sliced into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
Instructions
- In a bowl, whisk together olive oil, lemon juice, honey, garlic powder, salt, and pepper to create the marinade.
- Cut the chicken breasts into bite-sized cubes and add them to the marinade. Coat thoroughly and refrigerate for at least 30 minutes.
- While the chicken marinates, wash and slice peaches into wedges.
- Thread the marinated chicken and peach wedges onto skewers alternately.
- Preheat your grill to medium-high heat (375°F). Lightly oil the grates to prevent sticking.
- Grill kabobs for 10-15 minutes, turning occasionally until fully cooked (internal temperature reaches 165°F) and peaches are caramelized.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 275
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg