Description
Irish soda bread is a traditional Irish delight that’s easy to make and perfect for any occasion. This recipe highlights the wonderful combination of baking soda and buttermilk, resulting in a soft, tender crumb with a beautiful crust. With minimal ingredients and no yeast required, you can enjoy freshly baked bread in just under an hour. Whether paired with soups, slathered with butter, or enjoyed on its own, this soda bread brings the warmth of homemade goodness to your table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1¾ cups buttermilk
- 1 teaspoon caraway seeds or other herbs/seeds for added flavor (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking soda, salt, and sugar (if using). Whisk until blended.
- Make a well in the center and pour in the buttermilk. Stir gently until just combined; avoid overmixing.
- Turn the dough onto a floured surface and knead lightly for about 30 seconds until smooth.
- Shape into a round loaf about 1½ inches thick, place on the prepared baking sheet, and cut a deep cross into the top.
- Bake for 30–35 minutes until golden brown and sounds hollow when tapped on the bottom. Cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 330mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg