Description
Indulge in the comforting flavors of One-Skillet Stuffed Cabbage Casserole, a hearty and wholesome dish that combines tender cabbage leaves with seasoned ground meat and rice, all enveloped in a rich tomato sauce. This easy recipe is perfect for busy weeknights or cozy family dinners, allowing you to enjoy a delicious meal without the hassle of multiple pots and pans. With its customizable ingredients and minimal cleanup, this casserole is sure to become a family favorite.
Ingredients
Scale
- 1 large head of cabbage (about 2 lbs)
- 1 lb ground beef or turkey
- 1 cup cooked rice (white or brown)
- 2 cups tomato sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
- Add ground meat to the skillet; cook until browned. Drain excess fat if necessary.
- Stir in cooked rice, tomato sauce, paprika, oregano, salt, and pepper; simmer for about 5 minutes.
- Add shredded cabbage to the skillet; mix well and cook for an additional 5 minutes.
- If desired, sprinkle cheese on top before transferring the skillet to the oven.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg