Description
Creamy Loaf Pan Basque Cheesecake is a luscious dessert that will leave your taste buds craving more. With its velvety texture and caramelized top, this cheesecake is perfect for any occasion—from birthdays to holiday gatherings. It blends the rich flavors of cream cheese and sour cream with a hint of vanilla, resulting in a delightful balance of sweetness and tanginess. Serve it chilled or at room temperature, and feel the warmth and joy each slice brings!
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add sour cream, eggs, vanilla extract, and flour; mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes until the top is golden brown but the center remains soft.
- Let it cool at room temperature for one hour, then refrigerate for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg