Description
Savor the taste of summer with these Salmon Burgers topped with a vibrant, crunchy slaw. Flaky salmon patties come alive with zesty flavors and textures, creating a delightful alternative to traditional beef burgers. Perfect for cookouts or weeknight dinners, this recipe is sure to impress your family and friends. Experience the freshness of quality ingredients and enjoy a satisfying meal that’s both healthy and delicious.
Ingredients
Scale
- 1 lb fresh salmon fillets, chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 1 cup cabbage (green or red), shredded
- 1/2 cup carrots, shredded
- 1 tbsp Sriracha sauce (for slaw)
- Salt and pepper to taste
Instructions
- Chop salmon fillets finely, ensuring no bones remain.
- In a large bowl, mix chopped salmon, panko breadcrumbs, mayonnaise, lemon juice, salt, and pepper until combined.
- Shape the mixture into 4 patties, about 1 inch thick.
- Preheat grill or skillet to medium-high heat with a light coating of oil.
- Cook patties for 4-5 minutes on each side until golden brown and cooked through.
- Prepare slaw by mixing cabbage and carrots in a bowl; drizzle with Sriracha sauce and toss well.
- Serve the salmon patties on buns topped with juicy slaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg