Description
Indulge in the rich flavors of this Exquisite Beef and Coconut Curry, where tender beef simmers in a creamy coconut milk sauce infused with aromatic spices. This dish is perfect for cozy family dinners or special gatherings, inviting everyone to the table with its delightful aroma and warmth. Each spoonful promises a culinary adventure that your taste buds will adore.
Ingredients
Scale
- 2 lbs beef chuck roast (cut into bite-sized cubes)
- 1 can (14 oz) full-fat coconut milk
- 1 tablespoon fresh ginger (grated)
- 4 garlic cloves (minced)
- 1 medium onion (chopped)
- 2 tablespoons curry powder
- 1 red bell pepper (sliced)
- 3 tablespoons low-sodium soy sauce
- Fresh cilantro (for garnish)
Instructions
- Prepare the ingredients by chopping onions, ginger, garlic, and red bell pepper. Cut the beef into bite-sized cubes.
- In a large pot over medium heat, add a splash of oil and sauté onions, ginger, and garlic until fragrant.
- Increase heat to medium-high, add beef cubes in batches, and brown on all sides for about eight minutes.
- Return browned beef to the pot; stir in curry powder, red bell pepper, soy sauce, and coconut milk. Bring to a gentle boil.
- Reduce heat and let it simmer for one hour until the beef is tender. Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 7g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg