Description
Indulge in the warm, aromatic flavors of our Gingerbread Recipe Exquisite. Perfect for holiday gatherings or cozy evenings, these soft cookies are infused with a delightful blend of spices, sweetened with molasses and brown sugar. Each bite offers a perfect balance of sweetness and warmth, making them an irresistible treat for family and friends.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream the butter and brown sugar until fluffy. Add molasses and egg, mixing well.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Form small dough balls and place them two inches apart on the baking sheets; flatten slightly.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg