Description
Indulge in the cozy flavors of fall with this Exquisite Pumpkin Spice Latte Cake. This delightful dessert combines the richness of pumpkin puree, aromatic spices, and the boldness of espresso, creating a moist and flavorful cake that’s perfect for autumn gatherings or a sweet treat on chilly evenings. Topped with creamy frosting, this cake will evoke warm memories and sweet moments shared over coffee with friends.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- ½ cup brewed espresso or strong coffee
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, vegetable oil, and brewed espresso until smooth.
- Gradually combine the dry ingredients with the wet ingredients; mix until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks; frost with cream cheese frosting when cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg