Description
Indulge in the flavors of fall with this Exquisite Pumpkin Spice Latte Cake. This moist and aromatic cake blends pumpkin puree, warm spices, and a hint of espresso, making it a perfect treat for cozy gatherings. Topped with creamy frosting, each slice promises a delightful experience that captures the essence of autumn.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp espresso powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 3 large eggs
- ½ cup vegetable oil
- ½ cup unsalted butter (room temperature)
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
- 2 tbsp milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, baking powder, espresso powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, eggs, and vegetable oil until smooth.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool for about 10 minutes before transferring to wire racks.
- For frosting, beat butter and cream cheese until smooth. Gradually add powdered sugar; adjust consistency with milk if needed.
- Frost cooled cakes generously between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg