Description
Indulge in the delightful flavors of this Exquisite Top French Toast recipe, perfect for any occasion. Each golden slice, soaked in a rich custard of eggs, milk, and warm spices, creates a heavenly breakfast experience. Topped with fresh berries and drizzled with pure maple syrup, it’s a dish that transforms ordinary mornings into extraordinary moments. Whether it’s a special gathering or a weekday treat, this recipe will become a staple in your kitchen.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (for cooking)
- 1/4 cup pure maple syrup
- 1/2 cup fresh berries (strawberries, blueberries, raspberries)
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Preheat a nonstick skillet over medium heat and add the butter to coat.
- Dip each slice of bread into the custard mixture briefly on both sides; avoid soaking too long.
- Place the coated bread in the skillet and cook for about 3-4 minutes per side until golden brown.
- Serve immediately with a drizzle of maple syrup and fresh berries on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg