Description
Savor the vibrant flavors of Golden Flavor-Packed Chicken Tacos! Tender, seasoned chicken is enveloped in warm corn tortillas and topped with zesty cilantro and creamy lime sauce. This dish is perfect for weeknight dinners or festive gatherings, bringing everyone together around the table with its irresistible taste. Experience a culinary adventure that will make your taste buds dance!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tablespoons taco seasoning
- 2 tablespoons extra virgin olive oil
- 8 soft corn tortillas
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
- 1 tablespoon freshly squeezed lime juice
Instructions
- Preheat a skillet over medium heat. Add olive oil.
- Season chicken breasts with taco seasoning on both sides and place in the skillet.
- Cook for 6-7 minutes until golden brown; flip and cook another 6-7 minutes until internal temperature reaches 165°F (75°C).
- Remove from heat, let rest for a few minutes, then shred the chicken using two forks.
- Warm corn tortillas in a dry pan for about 30 seconds per side.
- Assemble tacos by adding shredded chicken to each tortilla, topping with cilantro and drizzling with sour cream mixed with lime juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg