Description
Flavor-Packed Roasted Brussels Sprouts are a delightful side dish that transforms ordinary vegetables into a crispy, caramelized treat. Infused with aromatic garlic and a touch of tangy balsamic vinegar, these sprouts promise to elevate any meal. Perfect for holiday feasts or cozy dinners, this dish is not just about taste; it’s an experience that will fill your kitchen with enticing aromas and make your mealtime unforgettable.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Halve them lengthwise.
- In a large bowl, combine Brussels sprouts, olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the Brussels sprouts on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until golden brown and crispy.
- Drizzle with balsamic vinegar before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg