Description
Start your day with these fluffy Apple Cinnamon Pancakes, bursting with sweet apples and warm cinnamon. Perfect for breakfast or brunch, each bite is a delightful balance of flavors, especially when drizzled with maple syrup. Whether it’s a lazy Sunday or a special occasion, this recipe promises to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup milk (whole or low-fat)
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 cup fresh apples (chopped)
Instructions
- Preheat your nonstick skillet over medium heat.
- In a mixing bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, combine milk, egg, and melted butter; whisk until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chopped apples carefully.
- Spoon 1/4 cup of batter onto the skillet; cook until bubbles form (about 3 minutes). Flip and cook for an additional 2 minutes until golden brown.
- Serve warm with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg