Description
Indulge in the delicious flavors of a classic Philadelphia cheesesteak with this effortless Cheesesteak Skillet Recipe. In just under 30 minutes, savor tender beef, sautéed bell peppers, and gooey melted cheese all cooked in one skillet. Perfect for busy weeknights or casual gatherings, this dish will impress your family and friends while filling your kitchen with mouthwatering aromas. Get ready to enjoy a hearty meal that’s as delightful to serve as it is to eat!
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup sliced bell peppers (mixed red, green, yellow)
- 1 medium sweet onion, sliced
- 3 cloves garlic, minced
- 8 oz provolone or American cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Sauté onions and bell peppers for about 5 minutes until softened.
- Push vegetables aside, add beef, and season with salt and pepper; cook until browned (about 3-4 minutes).
- Stir in minced garlic; cook for an additional minute.
- Reduce heat, layer cheese over the mixture, cover with a lid for 1-2 minutes until melted.
- Serve hot garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg