Description
Flavorful Finest Cowboy Caviar is a colorful, nutritious dip bursting with fresh ingredients and zesty flavors. This crowd-pleasing dish combines black beans, sweet corn, cherry tomatoes, and creamy avocado in a tangy lime vinaigrette. Perfect for summer barbecues, game day gatherings, or as a quick weeknight snack, this versatile recipe can be served as a dip, topping for tacos, or enjoyed as a standalone salad.
Ingredients
Scale
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen sweet corn, thawed
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely diced
- 1/2 cup fresh cilantro leaves, coarsely chopped
- 3 tablespoons lime juice (about 1 large lime)
- 1 ripe avocado, mashed
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large mixing bowl, combine the black beans, thawed corn, cherry tomatoes, red onion, cilantro, and lime juice.
- In a separate bowl, mash the avocado until creamy but slightly chunky.
- Gently fold the mashed avocado into the mixture.
- Season with salt and pepper to taste.
- Allow the Cowboy Caviar to chill in the fridge for at least 30 minutes before serving with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg