Description
Experience the vibrant flavors of Sheet Pan Beef Fajitas, a delightful one-pan meal that pairs tender beef with colorful bell peppers and onions. This dish is not only quick to prepare but also brings a festive atmosphere to your dining table. With minimal cleanup and maximum taste, it’s perfect for weeknight dinners or casual gatherings with friends.
Ingredients
Scale
- 1 lb beef sirloin or flank steak, sliced thinly
- 2 cups bell peppers (1 red, 1 yellow, 1 green), sliced
- 1 medium onion (yellow or red), sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp taco seasoning
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Slice the beef and vegetables into thin strips for even cooking.
- In a bowl, combine beef strips, bell peppers, onion, olive oil, and taco seasoning. Toss until everything is well-coated.
- Spread the mixture evenly on the prepared baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until the beef is cooked through and vegetables are tender and slightly charred.
- Remove from oven, garnish with fresh cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg