Description
Indulge in a warm bowl of Thai Red Curry Potsticker Soup, a comforting fusion of creamy coconut milk, aromatic spices, and tender potstickers. This delightful soup bursts with flavor and is perfect for cozy dinners or quick weeknight meals. Experience the vibrant essence of Thai cuisine right at home with every spoonful.
Ingredients
Scale
- 8 frozen potstickers
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 4 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- Juice of 1 lime
Instructions
- In a large pot, heat a splash of oil over medium heat. Add garlic and ginger; sauté for 1-2 minutes until fragrant.
- Pour in the coconut milk, vegetable broth, and red curry paste. Stir well and bring to a gentle simmer.
- Carefully add frozen potstickers to the pot and cook for 8-10 minutes until heated through.
- Squeeze fresh lime juice into the soup while stirring gently; taste and adjust seasoning as needed.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg