Description
Fresh Classic Ensaymada Bread is a delightful Filipino treat that combines a rich buttery flavor with a soft, fluffy texture. Perfect for breakfast or as an afternoon snack, this recipe captures the essence of family gatherings and warm memories. Topped with creamy cheese and a dusting of powdered sugar, each bite transports you to a nostalgic place filled with sweet aromas and shared moments. Experience the joy of baking this classic delicacy that brings comfort to any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110°F/43°C)
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp salt
- 1 cup shredded cheese (Edam or Cheddar)
- Powdered sugar for dusting
Instructions
- In a large bowl, combine warm milk and sugar. Sprinkle yeast over the top; let bloom for 5 minutes until frothy. Stir in eggs and melted butter.
- In another bowl, whisk together flour and salt. Gradually add to wet ingredients, stirring until a shaggy dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled.
- Punch down the dough, divide into golf ball-sized pieces, and shape each into tight spirals.
- Arrange shaped dough on greased trays, cover, and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 15–20 minutes until golden brown. Immediately top with cheese and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 10g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg