Description
Indulge in the delightful taste of Sweet Coconut Cream Pancakes – fluffy, golden, and infused with a rich coconut flavor. These easy-to-make pancakes are perfect for lazy weekend breakfasts or special brunches. With a light batter and toasted coconut flakes, each bite transports you to sun-kissed beaches and carefree days. Treat your loved ones to this unforgettable breakfast experience that promises smiles all around!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup coconut milk (full-fat)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup toasted coconut flakes (unsweetened)
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the coconut milk, eggs, and vanilla extract; mix until smooth. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in the toasted coconut flakes carefully to avoid overmixing. Allow the batter to rest for five minutes.
- Preheat a non-stick skillet over medium heat and lightly grease if necessary. Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2 minutes or until golden brown.
- Serve warm with additional coconut flakes or fresh fruit as toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg