Description
Indulge in the warmth and sweetness of Fluffy Sweet Potato Pancakes, a delightful breakfast treat that transforms your morning routine. Infused with cinnamon and made from creamy mashed sweet potatoes, these pancakes are not only light and fluffy but also deliver a wholesome flavor experience. Perfect for cozy brunches or lazy weekends, serve them warm with maple syrup or fresh berries for a deliciously satisfying start to your day.
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 1 medium potato)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup milk (dairy or non-dairy)
- 1 large egg
Instructions
- Boil peeled sweet potato chunks in water for 15-20 minutes until fork-tender. Drain and mash until smooth.
- In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix mashed sweet potatoes, milk, and egg until smooth.
- Gently combine the wet and dry mixtures until just mixed; avoid overmixing.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake, cooking for 3-4 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (100g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg