Description
Fluffy Sweet Potato Pancakes are a delightful twist on the classic breakfast favorite. These pancakes combine the natural sweetness of sweet potatoes with warm spices like cinnamon and nutmeg, creating a comforting dish perfect for any morning. Light and airy, they are easy to prepare and can be topped with maple syrup and fresh berries for an irresistible treat that feels like a celebration. Enjoy them for a cozy brunch or a quick weekday breakfast that’s sure to impress family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 medium sweet potatoes, peeled and chopped
- 2 large eggs
- 3/4 cup milk (or dairy-free alternative)
- Maple syrup (for serving)
Instructions
- Prepare the sweet potatoes by boiling chopped pieces in salted water until tender (15-20 minutes). Drain and mash until smooth.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, combine mashed sweet potatoes, eggs, and milk until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; avoid over-mixing.
- Heat a non-stick skillet over medium heat. Lightly grease it and pour 1/4 cup of batter per pancake.
- Cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 230
- Sugar: 5g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg