Description
Experience the perfect blend of tart and sweet with this Lemon Blueberry Loaf, a moist and flavorful treat ideal for any occasion. Simple to prepare, this delightful loaf is bursting with juicy blueberries and a zesty lemon glaze, making it a favorite for brunches or afternoon snacks. Whether served warm or chilled, its vibrant colors and comforting texture are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 cup unsalted butter (melted)
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest.
- In another bowl, mix sour cream, eggs, lemon juice, and melted butter until smooth.
- Gradually combine wet and dry ingredients without overmixing; some lumps are fine.
- Gently fold in blueberries.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg