Description
Indulge in the delightful fusion of pancakes and donuts with these Golden Chocolate Chip Pancake Donuts. Fluffy and golden-brown, these treats are bursting with rich chocolatey goodness and are perfect for elevating any breakfast or brunch gathering. Topped with a drizzle of maple syrup, they offer a warm, comforting experience that will make your mornings memorable.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup milk (whole or 2%)
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix the milk, egg, and melted butter until smooth. Gradually add this mixture to the dry ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 165
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg