Description
Enjoy the vibrant flavors of spring with this Golden Finest Spring Salad, a delightful dish that showcases the season’s freshest produce. Bursting with color and texture, this salad is perfect for gatherings or a simple family meal. It’s not only visually appealing but also packed with nutrients, making it a delicious and healthy choice for any occasion.
Ingredients
Scale
- 2 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 ripe avocado, cubed
- 4 radishes, thinly sliced
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash all fresh produce under cold water.
- Chop mixed greens into bite-sized pieces and place them in a large bowl.
- Add halved cherry tomatoes and diced cucumber on top of the greens.
- Gently fold in the cubed avocado.
- Sprinkle sliced radishes over the salad.
- Drizzle with lemon juice and olive oil, then season with salt and pepper.
- Toss gently to combine all ingredients without bruising.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg