Description
Experience the vibrant flavors of the Mediterranean with these succulent Greek Chicken Meatballs, perfectly paired with a creamy Whipped Feta Cheese. This easy-to-make dish is ideal for any occasion, from casual weeknight dinners to festive gatherings. Bursting with flavor and light on calories, these meatballs are not only a crowd-pleaser but also a versatile addition to your meal prep. Enjoy the delightful combination of juicy chicken and tangy feta that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup feta cheese, crumbled
- 3 cloves garlic, minced
- 2 tsp dried oregano
- ¼ cup fresh parsley, chopped
- ½ cup panko breadcrumbs
- 2 tbsp lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil (plus extra for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, garlic, oregano, parsley, panko breadcrumbs, lemon juice, salt, and pepper. Mix until just combined.
- Form the mixture into balls approximately 1.5 inches in diameter and place them on a lined baking sheet.
- Drizzle olive oil over the meatballs and bake for 20-25 minutes until they reach an internal temperature of 165°F (74°C).
- While the meatballs bake, blend feta cheese with a splash of olive oil and lemon juice in a food processor until smooth.
- Serve warm meatballs alongside whipped feta cheese for dipping or drizzling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 meatballs (approximately 135g)
- Calories: 290
- Sugar: 1g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg