Description
Oatmeal Apple Breakfast Bake is a wholesome morning treat that combines the comforting flavors of baked apples and cinnamon with nutritious rolled oats. Perfect for busy weekdays or lazy weekend brunches, this bake is easy to prepare and delivers a deliciously satisfying start to your day. With a delightful mix of textures and natural sweetness, it’s an ideal choice for anyone looking to enjoy a nourishing breakfast without the fuss.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups chopped apples (Granny Smith or Fuji)
- 1 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 1 1/2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine chopped apples with cinnamon and half of the maple syrup; toss until coated.
- In another bowl, whisk together milk, eggs, and remaining maple syrup until blended.
- In a separate bowl, mix rolled oats with baking powder.
- Pour the wet mixture into the dry ingredients and stir until combined. Gently fold in the apple mixture before transferring to the baking dish.
- Bake for 30-35 minutes until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 130g)
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg