Hearty Chunky Ground Beef and Potato Soup Recipe

Published: January 25, 2026

by marie

Why You'll Love This Recipe

Quick and easy to prepare
Packed with fresh flavors
Customizable ingredients
Perfect for healthy meals

Looking for a hearty and comforting meal that warms you from the inside out? Look no further than this Delectable Chunky Ground Beef and Potato Soup! This dish combines rich flavors and wholesome ingredients, making it the perfect choice for chilly evenings or cozy family gatherings. You’ll find yourself reaching for seconds as this soup fills you up with every delicious spoonful.

The fusion of savory ground beef, tender potatoes, and vibrant vegetables creates a delightful symphony of flavors that everyone will love. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and rewarding. With just a few simple ingredients, you can whip up a bowl of comfort that nourishes both body and soul. So grab your apron and let’s dive into the details of this delectable chunky ground beef and potato soup!

Why You’ll Love This Recipe

This Delectable Chunky Ground Beef and Potato Soup is not only delicious but also incredibly satisfying. First, it’s packed with protein from the ground beef, ensuring you feel full and energized all day long. The combination of potatoes adds heartiness to the soup, making it perfect for lunch or dinner, especially on cold days.

Second, this recipe is highly versatile. You can easily customize it by adding your favorite vegetables or spices to suit your taste preferences. Third, it’s budget-friendly! Using simple ingredients that are often already in your pantry means you can create a wholesome meal without breaking the bank. Finally, the leftovers are just as tasty— if not better!—the next day, making this soup an excellent option for meal prep.

Key Ingredients

Delectable Chunky Ground Beef and Potato Soup ingredients

To make this delicious soup, you’ll need a few key ingredients that come together beautifully. Each component plays an essential role in creating the rich flavor profile.

Ground Beef: The star of the show! Provides protein and a rich flavor base.
Potatoes: Adds heartiness and texture; use russet or Yukon gold for best results.
Carrots: Introduces sweetness and color to the dish while providing essential vitamins.
Onion: Enhances flavor; sautéed until fragrant before adding other ingredients.
Garlic: Adds depth; fresh garlic cloves provide a robust aroma.
Broth: Use beef broth for richness or chicken broth for a lighter taste.
Diced Tomatoes: Offers acidity and balances the flavors; canned versions work well.
Seasonings: Salt, pepper, thyme, and bay leaves enhance overall flavor.

Step-by-Step Instructions

Sauté the Aromatics: In a large pot over medium heat, add some olive oil. Once hot, add diced onions and minced garlic. Sauté until onions are translucent (about 5 minutes).
Add Ground Beef: Increase heat to medium-high and add ground beef to the pot. Cook until browned, stirring occasionally to break up any clumps (approximately 7-10 minutes). Drain excess fat if necessary.
Add Vegetables: Stir in diced carrots and cubed potatoes into the pot with cooked beef; cook for another 3-4 minutes until they start to soften slightly.
Pour in Broth & Tomatoes: Add beef broth and diced tomatoes (with juices) to the pot. Stir well to combine all ingredients evenly.
Add Seasonings: Sprinkle in salt, pepper, thyme, and bay leaves. Bring soup to a boil over high heat before reducing heat to low; let simmer uncovered for about 30 minutes until vegetables are tender.
Taste & Adjust Seasoning: Before serving, taste the soup and adjust seasonings as needed. Remove bay leaves before ladling into bowls.

Expert Tips

Select high-quality ground beef: Using lean ground beef will reduce grease in your soup while still providing great flavor.
Add fresh herbs: A sprinkle of fresh parsley or chives right before serving adds a burst of freshness.
Create variety with veggies: Feel free to incorporate other vegetables like green beans or corn based on your preferences.
If thickening is desired: You can add a cornstarch slurry (mixing cornstarch with cold water) during cooking to thicken up the consistency.
Makes excellent leftovers: Store any extra soup in an airtight container in the fridge for up to three days!

Presentation Ideas

This chunky ground beef and potato soup is not just delicious but can also be served beautifully! Consider garnishing each bowl with freshly chopped parsley or croutons for added texture. Serve alongside crusty bread or warm dinner rolls for dipping purposes. For an elegant touch, offer grated cheese such as cheddar or Parmesan on top so guests can sprinkle it according to their preference!

FAQs

Can I freeze this chunky soup?

You absolutely can freeze this Delectable Chunky Ground Beef and Potato Soup! Allow it to cool completely before transferring it into airtight containers or freezer bags. It will last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator before reheating on the stove over medium heat until warmed through.

What type of potatoes work best?

The best types of potatoes for soups are Yukon Gold or russet potatoes due to their creaminess when cooked. They hold their shape well while still becoming tender during cooking time without turning mushy too quickly!

How spicy is this recipe?

This particular recipe isn’t inherently spicy as it focuses more on savory flavors rather than heat. However, if you prefer some kick, consider adding red pepper flakes or diced jalapeños during step three with vegetables!

I don’t have beef broth; can I use something else?

If you don’t have beef broth on hand, chicken broth works perfectly fine as an alternative! Alternatively, vegetable broth will provide additional depth without meat flavors while maintaining nutritional balance throughout your dish!

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