Hearty Hamburger Vegetable Soup – Warm & Tasty Recipe

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by marie

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Why You'll Love This Recipe

  • Quick and easy to prepare
  • Packed with fresh flavors
  • Customizable ingredients
  • Perfect for healthy meals

Intro and Brief Recap

Have you ever craved a warm bowl of comfort that wraps you in its cozy embrace? The Hearty Hamburger Vegetable Soup – Warm & Tasty Recipe Yummy is just that dish. Imagine savory ground beef mingling with colorful vegetables, vibrant herbs, and rich broth, creating a symphony of flavors that dance on your palate. As the aromas fill your kitchen, you’ll be transported to a place where every spoonful feels like a warm hug.

This delightful soup is perfect for chilly evenings or family gatherings when you want to share something satisfying and nutritious. It’s not just a meal; it’s an experience filled with nostalgia and warmth. I remember making this soup with my grandmother, who taught me the importance of using fresh ingredients and love in every bite. Whether you’re serving it on a weeknight or enjoying it during a weekend get-together, this dish promises to deliver an unforgettable flavor experience that will have everyone asking for seconds.

Key Ingredients For Hearty Hamburger Vegetable Soup – Warm & Tasty Recipe Yummy

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Use lean ground beef for a healthier option while still providing rich flavor.

  • Onion: A medium onion, chopped finely, adds depth and sweetness to the base of your soup.

  • Garlic: Fresh minced garlic enhances the overall taste with its aromatic qualities.

  • Carrots: Sliced carrots bring a natural sweetness and vibrant color to the mix.

  • Celery: Chopped celery adds crunch and balances the flavors beautifully.

  • Potatoes: Diced potatoes provide heartiness and help thicken the soup.

  • Diced Tomatoes: Canned diced tomatoes introduce acidity and richness, tying all the ingredients together.

  • Beef Broth: Use low-sodium beef broth for a flavorful base without excessive salt.

  • Green Beans: Fresh or frozen green beans add texture and nutrition to your soup.

  • Italian Seasoning: A blend of dried herbs gives your soup an aromatic kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Hearty Hamburger Vegetable Soup – Warm & Tasty Recipe Yummy

Follow these simple steps to prepare this delicious dish:

First Step : Brown the Beef

In a large pot over medium heat, add ground beef. Cook until browned, breaking it apart as it cooks. This should take about 5 minutes. Drain excess fat if necessary.

Second Step : Sauté the Vegetables

Add chopped onions, minced garlic, sliced carrots, and chopped celery to the pot. Sauté for about 5-7 minutes until vegetables soften and become fragrant.

Third Step : Add Potatoes and Tomatoes

Stir in diced potatoes and canned diced tomatoes (with juice). Mix well to combine all ingredients.

Fourth Step : Pour in Broth

Pour in low-sodium beef broth until everything is submerged. Add Italian seasoning along with salt and pepper to taste. Bring the mixture to a boil over high heat.

Fifth Step : Simmer

Reduce heat to low once boiling. Cover the pot and let it simmer for about 25-30 minutes or until potatoes are tender.

Sixth Step : Add Green Beans

Finally, add green beans and cook for an additional 5-10 minutes until they’re tender but still crisp. Stir occasionally.

Serve hot with crusty bread or crackers for added enjoyment!

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Select Lean Meat: Opt for lean ground beef to keep your soup hearty without excess grease.

  • Add Extra Veggies: Feel free to toss in other vegetables like corn or bell peppers for variety.

  • Storage Tips: Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.

Cooking Instructions

To make this Hearty Hamburger Vegetable Soup – Warm & Tasty Recipe Yummy, follow these simple steps:

1. Start by browning one pound of ground beef in a large pot over medium heat. Stir occasionally until the meat is fully cooked.

2. Drain any excess fat from the pot to keep the soup light and healthy.

3. Add chopped onions, diced carrots, and minced garlic to the pot. Sauté these ingredients for about 5 minutes until they soften and the aroma fills your kitchen.

4. Next, incorporate diced tomatoes (canned or fresh), tomato paste, and beef broth. These ingredients form the rich base of your soup.

5. Season generously with salt, black pepper, and Italian herbs for added flavor. You can also include a splash of Worcestershire sauce for depth.

6. Toss in a variety of chopped vegetables such as green beans, corn, and peas. These not only enhance the nutrition but also add vibrant colors to your dish.

7. Allow the soup to simmer on low heat for at least 30 minutes. This helps blend all the flavors together beautifully.

Serving Suggestions

This Hearty Hamburger Vegetable Soup – Warm & Tasty Recipe Yummy is perfect for a cozy meal at home. Consider these serving suggestions to enhance your dining experience:

– Serve with crusty bread or soft dinner rolls for dipping into the warm soup.

– Top each bowl with shredded cheese or a dollop of sour cream to add creaminess and richness.

– Garnish with freshly chopped parsley or basil for a pop of color and freshness.

Storage Tips

Storing your Hearty Hamburger Vegetable Soup – Warm & Tasty Recipe Yummy properly ensures its freshness for future meals.

– Cool the soup completely before transferring it to airtight containers.

– Store in the refrigerator where it will stay fresh for up to 4 days.

– For longer storage, freeze individual portions in freezer-safe bags or containers. It can last up to 3 months in the freezer.

Presentation Ideas

This Hearty Hamburger Vegetable Soup – Warm & Tasty Recipe Yummy is versatile and pairs wonderfully with:

  • Freshly baked breadsticks – Perfect for dipping into the soup while enjoying a warm meal.

  • A side salad – A crisp salad complements the hearty nature of this soup very well.

  • Garlic toast – The buttery flavor enhances every spoonful of soup you enjoy.

FAQs

What vegetables can I add to my Hearty Hamburger Vegetable Soup?

You can customize your Hearty Hamburger Vegetable Soup – Warm & Tasty Recipe Yummy by adding various vegetables based on what you have at home or prefer. Zucchini, bell peppers, and kale work wonderfully alongside traditional ingredients like carrots and peas. Feel free to experiment with seasonal vegetables as well; just remember that firmer veggies may need more cooking time than softer ones.

Can I make this Hearty Hamburger Vegetable Soup vegetarian?

Absolutely! You can easily adapt this recipe by substituting ground beef with plant-based protein like lentils or chickpeas. Use vegetable broth instead of beef broth for a rich flavor without meat. Additionally, include an array of vegetables such as mushrooms and legumes to maintain heartiness while keeping it vegetarian.

How long will leftovers last in the fridge?

Your Hearty Hamburger Vegetable Soup – Warm & Tasty Recipe Yummy can be refrigerated safely for up to four days when stored correctly in airtight containers. If you want to keep it longer, consider freezing portions which can last up to three months without losing quality.

Can I use other meats besides hamburger?

Yes! While this recipe features ground beef, you can substitute it with ground turkey or chicken if you prefer a lighter option. Alternatively, diced ham or sausage adds different flavors while maintaining that hearty essence making this soup versatile for various taste preferences.

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Hearty Hamburger Vegetable Soup – Warm & Tasty Recipe Yummy


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  • Author: marie
  • Total Time: 55 minutes
  • Yield: Serves 6

Description

Hearty Hamburger Vegetable Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This savory soup features lean ground beef simmered with colorful vegetables and aromatic herbs, creating a warm and satisfying dish reminiscent of home-cooked meals. Each spoonful is packed with flavor and nutrition, making it a delightful experience for everyone at the table. Serve it with crusty bread for a complete meal that warms the soul.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 2 medium potatoes, diced
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 4 cups low-sodium beef broth
  • 1 cup green beans (fresh or frozen)
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add onions, garlic, carrots, and celery; sauté for 5-7 minutes until softened.
  3. Stir in diced potatoes and canned tomatoes; combine well.
  4. Pour in beef broth and season with Italian seasoning, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer for 25-30 minutes until potatoes are tender.
  6. Add green beans and cook for an additional 5-10 minutes until tender but crisp.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 65mg

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