Description
Hearty Hamburger Vegetable Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This savory soup features lean ground beef simmered with colorful vegetables and aromatic herbs, creating a warm and satisfying dish reminiscent of home-cooked meals. Each spoonful is packed with flavor and nutrition, making it a delightful experience for everyone at the table. Serve it with crusty bread for a complete meal that warms the soul.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 2 medium potatoes, diced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups low-sodium beef broth
- 1 cup green beans (fresh or frozen)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add onions, garlic, carrots, and celery; sauté for 5-7 minutes until softened.
- Stir in diced potatoes and canned tomatoes; combine well.
- Pour in beef broth and season with Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 25-30 minutes until potatoes are tender.
- Add green beans and cook for an additional 5-10 minutes until tender but crisp.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg