Description
Indulge in the delightful combination of sweet and salty with these Christmas Rolo Pretzel Sandwiches. Featuring a crunchy pretzel base, gooey caramel-filled Rolos, and a drizzle of rich chocolate, these festive treats are perfect for holiday gatherings or cozy nights at home. Easy to make and irresistibly delicious, they bring joy to every bite!
Ingredients
Scale
- 24 square pretzels
- 24 Rolo candies
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place half of the square pretzels on the prepared baking sheet as the base.
- Unwrap the Rolo candies and place one on each pretzel base.
- Top each Rolo with another pretzel, gently pressing down to adhere.
- Bake for 5-7 minutes until Rolos soften; do not let them fully melt.
- Remove from oven, sprinkle pecans over each sandwich, drizzle melted chocolate on top, and finish with a sprinkle of sea salt.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg