Heavenly Instant Pot Chicken Noodle Soup Recipe

Published: January 28, 2026

by marie

Why You'll Love This Recipe

Quick and easy to prepare
Packed with fresh flavors
Customizable ingredients
Perfect for healthy meals

There’s nothing quite like a warm bowl of soup to soothe the soul, and our Heavenly Instant Pot Chicken Noodle Soup is the epitome of comfort food. With its rich flavors and tender chicken, this recipe brings joy and warmth to any table. It’s quick, easy, and the perfect solution for busy weeknights or chilly days.

This delightful dish not only satisfies your taste buds but also offers a healthy dose of nutrients. Using an Instant Pot means you can have a comforting meal ready in a fraction of the time compared to traditional cooking methods. Trust us; once you try this Heavenly Instant Pot Chicken Noodle Soup, it will become a staple in your home!

Why You’ll Love This Recipe

One of the standout features of this Heavenly Instant Pot Chicken Noodle Soup is its incredible flavor profile. The combination of herbs and spices creates a savory broth that perfectly complements tender chicken and wholesome vegetables, making each spoonful a delightful experience. The Instant Pot enhances these flavors by infusing them deeply into every ingredient.

Another reason to love this recipe is its convenience. In just under 30 minutes, you can whip up a delicious meal that serves the whole family. The one-pot cooking method means fewer dishes to wash afterward, allowing you to spend more time enjoying your meal rather than cleaning up.

Key Ingredients

Heavenly Instant Pot Chicken Noodle Soup ingredients

Gathering the right ingredients is essential for creating the best Heavenly Instant Pot Chicken Noodle Soup. Here’s what you’ll need:

Chicken Breasts: Boneless and skinless chicken breasts are ideal as they cook quickly and remain tender in the broth.
Noodles: Egg noodles are traditionally used for their chewy texture, absorbing flavors beautifully as they cook.
Carrots: Fresh carrots add sweetness and color to the soup while providing essential nutrients.
Celery: This vegetable contributes a refreshing crunch and depth of flavor to the mix.
Onion: Chopped onion forms the aromatic base of the soup, enhancing its overall taste.
Garlic: Minced garlic adds a robust flavor that elevates the entire dish.
Chicken Broth: High-quality chicken broth serves as the soup’s flavorful base; homemade or store-bought works well.
Dried Thyme: A key herb that brings an earthy aroma and complements the chicken beautifully.
Salt & Pepper: Essential seasonings that enhance all the flavors in your soup.

Step-by-Step Instructions

Sauté Aromatics: Begin by selecting the “Sauté” function on your Instant Pot. Add a tablespoon of oil and let it heat up before adding chopped onions, minced garlic, diced carrots, and celery. Sauté until they soften, about 3-4 minutes.
Add Chicken: Place boneless chicken breasts into the pot with sautéed vegetables. Stir in dried thyme, salt, and pepper to season everything evenly.
Pour in Broth: Carefully pour in 6 cups of chicken broth over the chicken and vegetables. Ensure that everything is well submerged for even cooking.
Add Noodles: Add egg noodles on top of the liquid without stirring them in initially; they will sink as they cook.
Select Cooking Time: Close the lid securely and set your Instant Pot to “Pressure Cook” for 8 minutes on high pressure. Once cooked, allow for a natural release for 5 minutes before performing a quick release for any remaining pressure.
Tear Chicken & Serve: Open the lid carefully and shred the chicken using two forks directly in the pot. Stir well to combine all ingredients before serving hot!

Expert Tips

If you want to elevate your Heavenly Instant Pot Chicken Noodle Soup even further, consider using homemade broth. It enhances flavor significantly compared to store-bought versions. Additionally, dicing your vegetables uniformly ensures even cooking throughout your soup. For those who enjoy extra richness, a splash of lemon juice at serving time brightens flavors beautifully without overpowering them. If you’re short on time during busy days, slicing chicken breasts thinly helps them cook faster while maintaining moisture levels perfectly.

Presentation Ideas

Your Heavenly Instant Pot Chicken Noodle Soup deserves an equally inviting presentation! Serve it hot in deep bowls garnished with freshly chopped parsley or dill for an added pop of color. Pairing it with crusty bread or buttery rolls makes it even more appealing—perfect for dipping! For special occasions or gatherings, consider offering individual servings topped with grated parmesan cheese or crispy fried onions for added texture.

FAQs

Can I use frozen chicken?

You can absolutely use frozen chicken breasts in your recipe! Just increase the cooking time by an additional 5 minutes when setting your Instant Pot to ensure thorough cooking while still achieving tender results.

How do I store leftover soup?

If you have leftovers from your Heavenly Instant Pot Chicken Noodle Soup, store them in an airtight container in the refrigerator where they’ll last about 3-4 days. You can also freeze portions for up to 3 months; just remember that noodles may become softer upon reheating after freezing!

I don’t have egg noodles; can I substitute them?

If you find yourself without egg noodles on hand, feel free to substitute with other pasta types such as rotini or fusilli! Keep in mind that cooking times may vary slightly based on different pasta shapes; adjust accordingly so they’re not overcooked when serving your delicious soup!

This recipe seems too simple; will it taste good?

The simplicity of this recipe is precisely why it’s so beloved! Each ingredient works together harmoniously within less than half an hour while ensuring maximum flavor development through pressure cooking—resulting in a comforting bowl full of goodness that everyone will rave about!

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