Description
Warm and comforting, this Heavenly Instant Pot Chicken Noodle Soup is the perfect solution for chilly nights or busy weeknights. Packed with tender chicken, wholesome vegetables, and delicious egg noodles, this quick recipe delivers rich flavors in under 30 minutes. The convenience of the Instant Pot makes it a go-to meal that will quickly become a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cups egg noodles
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Select the 'Sauté' function on your Instant Pot. Heat olive oil and sauté chopped onion, minced garlic, diced carrots, and celery for about 3-4 minutes until softened.
- Add chicken breasts to the pot along with dried thyme, salt, and pepper.
- Pour in chicken broth ensuring all ingredients are submerged.
- Add egg noodles on top without stirring.
- Close the lid and set to 'Pressure Cook' for 8 minutes at high pressure. After cooking, allow a natural release for 5 minutes before performing a quick release.
- Shred the chicken in the pot using two forks and stir well before serving hot.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg