Description
Indulge in the divine fusion of summer peaches and creamy cheesecake with these Heavenly Classic Peach Cobbler Cheesecake Donuts. Each soft, fluffy donut is filled with velvety cheesecake and vibrant peach flavors, creating a delightful treat perfect for brunch or dessert. Experience the nostalgia of cherished family moments while enjoying these mouthwatering donuts that promise to satisfy your sweet cravings every time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or buttermilk)
- 1 large egg
- 1 cup fresh peaches, diced
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and vanilla extract. Gradually combine with dry ingredients until just mixed.
- Gently fold in the diced peaches.
- Spoon the batter into a greased donut pan and bake for 10-12 minutes or until a toothpick comes out clean. Cool slightly before removing from the pan.
- For the filling, beat cream cheese with remaining sugar and vanilla until smooth.
- Slice each donut horizontally and fill with cheesecake mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (75g)
- Calories: 215
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg