Description
Reindeer Cupcakes are the ultimate festive treat that brings joy to your holiday celebrations. These adorable chocolate cupcakes are topped with rich buttercream frosting and decorated to resemble cheerful reindeer. Perfect for holiday gatherings or family fun, each bite delivers a moist, delicious flavor that embodies the spirit of Christmas. With simple ingredients and easy-to-follow steps, you can create these delightful treats that will impress guests and create lasting memories this season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup softened butter
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth. Combine with dry ingredients.
- Fill cupcake liners two-thirds full with batter. Bake for 18-20 minutes until a toothpick comes out clean.
- Let cool before frosting with chocolate buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg